Red Chilli Chamba Chukh with Ginger and Garlic 500g

Apneehatti

Organic Food Products


Savor the rich, bold taste of Red Chilli Chamba Chukh with Ginger and Garlic, a spicy and aromatic Himalayan condiment made from red chilies, fresh ginger, and garlic. This fiery chukh originates from Chamba, a region known for its vibrant culinary heritage. With its intense flavor and delightful heat, this condiment is perfect as a dip, spread, or marinade, bringing warmth and complexity to your favorite dishes.

1. Antioxidant-Rich: Red chilies are high in antioxidants, supporting immune health and fighting oxidative stress.

2. Digestive Aid: Ginger and garlic work together to promote healthy digestion and soothe the stomach.

3. Metabolism Booster: The capsaicin in red chilies may help boost metabolism and aid in weight management.

4. Supports Immunity: Garlic and ginger are known for their immune-supporting properties, enhancing overall wellness.

5. Bold, Spicy Flavor: Adds a fiery, tangy taste to meals, perfect for those who enjoy intense flavors.

6. Multi-Use: Can be used as a dip, spread, or marinade to bring heat and depth to your dishes.

7. Enhances Traditional and Modern Dishes: Complements Indian staples like parathas and curries and adds a unique twist to grilled dishes, noodles, and soups.

1. As a Dip: Serve alongside breads, crackers, and Indian snacks such as pakoras or samosas.

2. Marinade: Use as a marinade for meats, vegetables, or tofu for an infusion of spicy, aromatic flavor.

3. Cooking Ingredient: Stir into curries, soups, or stir-fries to add heat and complexity. 

Note:  Seasonal Products, are available till the stock lasts. 

Red Chilli Chamba Chukh with Ginger and Garlic 500g - Apneehatti

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