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Organic Pangi Kaala Jeera is a prized spice hailing from the Pangi Valley region in Himachal Pradesh, India. This unique spice, also known as "Black Cumin" or "Kashmiri Black Jeera," stands out with its distinct appearance, flavor, and fragrance.

The seeds of Organic Pangi Kaala Jeera are small and have a dark brown to almost black color. They possess a slightly curved shape and emit a robust earthy aroma. When it comes to flavor, Pangi Kaala Jeera offers a warm and rich profile, characterized by nutty and peppery notes with a subtle hint of bitterness. Its taste is more intense compared to regular cumin, making it highly valued in culinary applications.

Organic Pangi Kaala Jeera is cultivated using organic farming methods, ensuring that no synthetic pesticides or fertilizers are used. The seeds undergo careful harvesting, drying, and packaging processes to preserve their natural flavors and aromas. The organic cultivation practices guarantee that the seeds are free from harmful chemicals and retain their nutritional integrity.

This versatile spice can enhance a wide variety of dishes. It is commonly used in Indian and Kashmiri cuisines to elevate the flavor of curries, rice dishes, bread, pickles, and spice blends. Beyond its culinary uses, Pangi Kaala Jeera is known for its potential health benefits, including aiding digestion, antioxidant properties, and potential antimicrobial effects.

In summary, Organic Pangi Kaala Jeera is a highly esteemed spice with a unique flavor and aroma, enriching various culinary creations. Its organic nature and exceptional qualities make it a valuable addition to spice collections.

Digestive Aid: Pangi Kaala Jeera has traditionally been used to aid digestion and alleviate issues like indigestion, bloating, and flatulence. It is believed to stimulate the production of digestive enzymes, promoting better digestion.

Antioxidant Properties: Pangi Kaala Jeera contains antioxidants that can help combat free radicals in the body. These antioxidants may assist in reducing oxidative stress and inflammation, which are associated with chronic diseases.

Anti-inflammatory Benefits: Some studies suggest that Pangi Kaala Jeera possesses anti-inflammatory properties. It may help reduce inflammation in the body, potentially benefiting conditions like arthritis and inflammatory bowel diseases.

Blood Sugar Regulation: Pangi Kaala Jeera has been traditionally used to manage blood sugar levels. It may help regulate insulin secretion and improve insulin sensitivity, potentially supporting diabetes management. However, further research is needed to confirm these effects.

Respiratory Support: Pangi Kaala Jeera is believed to have expectorant properties, which can help alleviate respiratory conditions such as cough, bronchitis, and asthma. It may help loosen mucus and alleviate congestion.

Immune System Support: Compounds found in Pangi Kaala Jeera may support the immune system and help fight off infections. It may possess antimicrobial and antifungal properties, potentially contributing to a healthy immune system.

Nutritional Value: Pangi Kaala Jeera is a good source of essential nutrients like iron, calcium, manganese, and dietary fiber. Incorporating it into your diet can provide these nutrients, contributing to overall health and well-being.

Please note that individual results may vary, and it is important to consume spices like Pangi Kaala Jeera as part of a balanced diet. If you have specific health concerns or conditions, it is recommended to consult with a healthcare professional or a registered dietitian for personalized advice.

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Organic Pangi Kaala Jeera | GI Tag | Blood Sugar Regulation | Immune System Support | 100g

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₹495.00

M.R.P : ₹500.00

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