Apneehatti

Organic Food Products

Our Organic Bajra Atta is made from premium, organically grown pearl millet, harvested sustainably and ground to perfection for a fine texture. Bajra (pearl millet) is a staple grain known for its rich nutritional profile and earthy flavor. This gluten-free flour is packed with essential nutrients like fiber, protein, iron, and magnesium, making it a powerhouse addition to a balanced diet. Ideal for making traditional Indian flatbreads, pancakes, or adding to other flours, Organic Bajra Atta offers delicious nourishment in every bite.

1. Supports Digestive Health: High in fiber, aiding digestion and promoting a healthy gut.

2. Boosts Energy and Immunity: Rich in essential vitamins and minerals like iron, magnesium, and B vitamins, helping to improve energy levels and immunity.

3. Helps Manage Blood Sugar: Bajra’s low glycemic index can help manage blood sugar levels, making it a good choice for those with diabetes.

4. Promotes Heart Health: Contains antioxidants and heart-healthy nutrients that support cardiovascular well-being.

5. Adds Depth and Flavor: Provides a rich, nutty flavor to dishes, enhancing the taste of traditional and modern recipes alike.

6. Blends Well with Other Flours: This can be mixed with wheat, jowar, or other flours to create wholesome, multi-grain rotis and baked goods.

7. Versatile for Various Recipes: Ideal for making flatbreads, pancakes, and savory snacks.

1. Roti/Flatbreads: Use alone or mix with wheat flour to make traditional bajra rotis or parathas

2. Pancakes: Combine with spices and vegetables for savory millet pancakes

3. Baking: Blend with other gluten-free flours for baking breads, muffins, or savory treats. 

Note:  Seasonal Products, are available till the stock lasts. 

Organic Bajra Atta 1kg | Pearl Millet Flour | Gluten-Free Bajra Atta | Bajre Ka Atta | Pure Bajra Flour | Apneehatti

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