Organic Food Products

Kangra Tea Leaves Mango and Mint make the taste of green tea very interesting. You can experience the taste of mint and mango in this green tea. The combination of mint and mango improves your digestive system and this green tea has low caffeine.

3.  Origin: Kangra, Himachal Pradesh, India 

4. Certification: GI Tag Certified, ensuring authenticity and exceptional quality 

1. Cultural Heritage: Reflects Kangra history and age-old traditions of tea cultivation in the Kangra region, connecting drinkers to the local culture of Himachal.

2. Invigorating Aroma: The aroma of freshly brewed tea leaves uplifts the senses, enhancing the overall tea-drinking experience.

3. Artisan Craftsmanship: Each batch showcases the skill and hard work of the local tea artisans, ensuring a premium quality tea.

4. Rich in Antioxidants: Packed with beneficial antioxidants that promote health and vitality, making it a nutritious choice.

5. Cultural Heritage: Reflects the history of tea cultivation in the Kangra region and local traditions of Himachal, connecting drinkers to the local culture of Himachal 

2. Boil well and heat to just under 30°C/194°F.

3. Stick 2-3 grams of tea leaves for 3 to 5 minutes.

4. Have it plain or with a splash of honey for a different taste.

Note: "Goodness of Himalayas at your Doorstep"

Note: "हिमालय की ताजगी, हर कप में सेहत की खुशी!"
(Himalayan freshness, joy of health in every cup!)  

Mango Mint Green Tea | 70g | Kangra Green Tea | GI Tag

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