Green Chilli Chamba Chukh with Ginger and Garlic

Apneehatti

Organic Food Products

Experience the bold and authentic flavors of Green Chilli Chamba Chukh with Ginger and Garlic, a traditional Himalayan condiment crafted from fresh green chilies, zesty ginger, and aromatic garlic. This fiery and flavorful chukh originates from the Chamba region, known for its unique culinary heritage. Perfect as a dip, marinade, or cooking ingredient, this chutney adds an invigorating spice kick to your meals, making it a must-have for spice enthusiasts.

1. Rich in Antioxidants: Green chilies are packed with antioxidants, supporting immune health and helping combat inflammation.

2. Digestive Aid: The combination of ginger and garlic promotes healthy digestion and may help soothe digestive discomfort.

3. Metabolism Boost: The capsaicin in green chilies can aid metabolism and may support weight management.

4. Immunity Support: Garlic and ginger contain natural compounds that support immune function and overall health.

5. Intense Flavor: Adds a bold, tangy, and spicy flavor to dishes, perfect for those who love intense, authentic tastes.

6. Multi-Use Condiment: Use as a dip for snacks, a spread on sandwiches, or a marinade for meats and vegetables.

7. Enhances Various Dishes: Complements traditional Indian dishes like parathas and curries, or adds a unique twist to grilled and roasted dishes.

1. As a Dip: Pair with breads, crackers, or Indian snacks like pakoras and samosas.

2. Marinade: Use as a marinade for meats, vegetables, or tofu to infuse a spicy, zesty flavor

3. Cooking Ingredient: Add a spoonful to stir-fries, curries, or soups for extra heat and flavor. 

Note:  Seasonal Products, are available till the stock lasts. 

Green Chilli Chamba Chukh with Ginger and Garlic -500g

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