Organic Food Products

Crafted from high-quality black teas, offering a rich and full-bodied taste that awakens the senses.  Perfectly balanced for a refreshing cup that pairs wonderfully with breakfast or can be enjoyed on its own. Supports overall health and well-being. Provides a natural caffeine boost,
helping to kickstart your day.  

2. Flavor Profile:  Strong, bold, and invigorating, with the traditional richness of English Breakfast tea 

3.  Origin:  Kangra, Himachal
Pradesh, India 

1. High-Altitude Origin: Sourced from the pristine Kangra Valley for enhanced flavor.

2. Handpicked Quality: The finest leaves are meticulously selected for freshness.

3. Rich Flavor Profile: A harmonious blend of earthy and floral notes.

4. Traditional Processing: Time-honored methods preserve natural characteristics.

5. Antioxidant-Rich: Packed with beneficial antioxidants for health and wellness.

6. Cultural Heritage: Reflects the rich chai cultivation traditions of the Kangra region.

7. Versatile Enjoyment: Perfect hot or iced, pairs well with various foods.

8. Sustainable Practices: Eco-friendly farming methods contribute to sustainability.

9. Invigorating Aroma: Fresh fragrance uplifts the senses.

10. Artisan Craftsmanship: Showcases the skill of local tea artisans for premium quality.

2: Heat to just below boiling (around 90°C/194°F). 

3:  Steep 2-3 grams of chai leaves for 3-5 minutes. 

4:  Enjoy plain or with a splash of honey for added richness.  

Note: "Goodness of Himalayas at your Doorstep"

Note: "हिमालय की ताजगी, हर कप में सेहत की खुशी!"
(Himalayan freshness, joy of health in every cup!)  

English Breakfast Black Tea | Kangra Black Tea | GI Tag

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M.R.P :

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