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 The combination of elaichi and mint creates a cooling and aromatic tea that invigorates the senses. Mulethi adds a subtle sweetness, enhancing the overall flavor. Known for its demulcent and expectorant properties, making it beneficial for respiratory health. Helpful for conditions like anemia, gout, asthma, sore throat, tonsillitis, flatulence, and more. Aids in digestion, boosts immunity, and provides relief from acidity and hoarseness.

Product Details:

Type:  Elaichi Mint Mulathi Green Tea
Flavor Profile:  Elaichi, mint, and mulethi
Origin:  Kangra, Himachal Pradesh, India
Certification:  GI Tag Certified, ensuring authenticity and quality
Net Weight:  150g

Key Features Elaichi Mint Mulathi Green Tea :


High-Altitude Origin: Sourced from the pristine Kangra valley, where the unique climate enhances the flavor and quality of the tea.

Handpicked Quality: Only the finest leaves are meticulously handpicked, ensuring superior freshness and taste.

Rich Flavor Profile: Offers a harmonious blend of earthy and floral notes, creating a smooth and refreshing drinking experience.

Traditional Processing: Crafted using time-honored methods that preserve the tea’s natural characteristics and enhance its aroma.

Antioxidant-Rich: Packed with beneficial antioxidants that support health and wellness, making it a nutritious choice.

Cultural Heritage: Reflects the rich history and traditions of tea cultivation in the Kangra region, connecting drinkers to local culture.

Versatile Enjoyment: Ideal for any occasion, whether served hot or iced, and pairs beautifully with a variety of foods.

Sustainable Practices: Many producers focus on eco-friendly farming methods, contributing to environmental sustainability.

Invigorating Aroma: The fresh fragrance of the brewed tea uplifts the senses, enhancing the overall tea-drinking experience.

Artisan Craftsmanship: Each batch showcases the skill and dedication of local tea artisans, ensuring a premium quality product.

Brewing Instructions Elaichi Mint Mulathi Green Tea :


1. Use fresh, filtered water.
2. Heat to just below boiling (around 90°C/194°F).
3. Steep 2-3 grams of tea leaves for 3-5 minutes.
4. Enjoy plain or with a splash of honey for added richness.

Note: "Goodness of Himalayas at your Doorstep"


Elaichi Mint Mulethi Green Tea | 150g | GI Tag | Kangra Green Tea

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